Nutrition Information #52
Replies: 3 comments 20 replies
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This would be great. If calculations from input macronutrient data (protein, lipid, carbs) are possible in the program then they could be converted to approximate caloric content using Atwater factors. |
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Yeah, definitely this was one of my biggest motivators to start Cooklang. It's paradoxical that while the nutrition balance is so important for the health, we have very little feedback on how we're doing. Slowly we're getting there. But first we need to figure out different units and ingredient density. |
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It's been quite some time since this was discussed. Are there any concrete steps you might suggest someone could take to help push this forward? I'm willing to spend some time trying to contribute! |
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It'd be great to specify the nutrition of each ingredient and have that be tabulated to the total nutrition and per serving nutrition.
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